Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...
Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...
a processing company in Suttons Bay. Ben LaCross and his family have grown cherries on their farms throughout the Leelanau Peninsula since 1972. "We saw poor quality that was unprecedented in the ...