Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

You've made all the preparations for the perfect cake, but now you need to know how to store buttercream frosting so all your ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean ... This version perfectly accompanies any cake or cupcake recipe, thanks to its ...

Drizzle two teaspoons of the honey and the amaretto over the peaches and lay them, cut side up, into an ovenproof dish. Place them under a heated grill until they are turning golden and the juices ...

Beat butter and add icing sugar gradually. Beat until light and creamy (an electric whisk is much easier if you have one!). When all the icing sugar has been added and the buttercream is light and ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...