Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Meaning ‘l ...

Also, learn how to make these chewy Italian amaretti cookies. These 28 vintage Christmas cookie recipes make the holidays so ...

Play with the cookie coloring and filling flavor to make a version all your own. Go to Recipe Thanks to their crackly, ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

When it comes to desserts, though we really try our hardest to not play favorites (emphasis on the "try" part), we definitely have a soft spot for cookies. There are SO many amazing recipes for ...

Think of this treat from food writer and recipe developer Jesse Szewczyk as a cross between banana bread and chocolate chip cookies, with a slightly caky interior absolutely loaded with chocolate ...

(Ready for the next level? Make peanut butter STUFFED cookies.) Get the Peanut Butter Cookies recipe. Forget PSL season, let’s make “maple syrup fall” happen! In this maple-inspired recipe ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.