Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits ... or ground up and used in cakes and desserts. For an easy dessert, sandwich them together with buttercream ...

The country cake is a dessert originating from Lombardy, specifically from the Brianza area, which lies between the northern ...

The Bundt cake was based on a Victoria ... It is topped with more amaretti biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online.

These light and very almondy amaretti are crisp on the outside and ... or ground up and used in cakes and desserts. For an easy dessert, sandwich them together with buttercream, or serve a large ...