These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Preheat the ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

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This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Recipe: Bottom of the Chocolate Box Cookies These naturally gluten-free biscuits are a wonderful addition to any biscuit tin. Recipe: Pistachio Amaretti For neatness, we’ve shaped our shortbread ...

This tender butter cookie is topped with the simplest and most delicious lemon glaze. The subtle sweetness of the cookie makes the bright glaze the perfect finishing touch, achieving just the right ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

It is topped with more amaretti biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online. After tasting the trifle, head judge Dame Mary said ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.