There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

Subscribe to my newsletter, Let's Get Lost, for new recipes in your in-box every month ... I opted for brown sugar instead of granulated white sugar because brown sugar adds flavor and makes the cake ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour. Sweet almonds are among the most commonly used nuts. Ground sweet almonds are ...

So I mixed a bit of egg white with powdered sugar, a drop of almond extract ... leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

With a mound of sweet-tart Saskatoon berries and a layer of toasted almonds on a perfectly crumbly cake ... almond extract and process until smooth. Remove about half of the mixture, then add ...

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Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Starbucks has different types of espresso, and they use blonde espresso in this drink. I happen to use regular coffee since I don’t have espresso in the house, and sometimes, at night, I use ...