I love making boozy bundt cake recipes and this Amaretto Pound Cake is an absolute hit in our home. It has a sweet almond liqueur flavor and bakes perfectly to soak up a glaze that you add after ...

While the cake is baking heat the cream to shivering ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Stick knife into cake to check if it’s done, if not cook for 5-10 more minutes. The post Almond Poppyseed Bundt Cake Recipe ...

These nostalgic bundt cake recipes promise delicious flavours and ... shape a cone from the marzipan and then stick the pieces of flaked almond into it. Place on top of the Bundt, along with ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour. Sweet almonds are among the most commonly used nuts. Ground sweet almonds are ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Beat the eggs, add the whiskey and 1 drop of pure almond ... onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

Almond Malai Kulfi Recipe: Kulfi is a very famous Indian dessert and people of all age groups love it. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.