I love making boozy bundt cake recipes and this Amaretto Pound Cake is an absolute hit in our home. It has a sweet almond liqueur flavor and bakes perfectly to soak up a glaze that you add after ...

Allow to cool completely in the tin. While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted. Set aside. Gently turn your cake ...

The name “Bundt cake,” which is derived ... or more chocolate. This almond-flavored cake is enriched with amaretto liqueur to create a rich and sophisticated dessert that is brimming with ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Karen Weber loves to give things away. Before her Nothing Bundt Cakes opened Oct. 4 in Estero, the co-owner was already busy. “I went up and down (the neighborhood) weeks before giving out ...

Almond milk is one of the most popular almond products because it has a very important trait: it's lactose-free. Vegans and people with lactose intolerance use almond milk as a healthy alternative ...

A new generation of bakers are reviving an old tradition. To illustrate this story, T asked two bakers to make cakes inspired by the women’s suffrage movement. The pastry chef Natasha Pickowicz ...