Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...
These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Meaning ...
One bite into its crunchy exterior and you feel it crumble in your mouth with the aroma of bitter almond ... down the recipe to many generations thereafter. The vintage red tins of Amaretti ...