Tilman Fertitta, Mark Birnbaum and Eugene Remm, who run Catch Hospitality Group together, debut their neighborhood spot in SoHo.

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...

From classic filets to innovative sides, our editors rounded up the top 10 steakhouses in DC.Bourbon Steak by chef Michael ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

An icon in the shape of a lightning bolt. Impact Link Within minutes of finding our table at Papi Steak, the flashy Miami transplant at the equally flashy Fontainebleau Las Vegas, an EDM song ...

Long known as the standard-bearer for expertly prepared dry-aged prime steaks, Pappas Bros. feels like a Dallas institution, even if it’s an outpost of a Houston-based company. Classics are the ...

A new lawsuit has accused Subway of “unfair and deceptive trade practices” and selling its steak-and-cheese sandwiches based ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...