The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

This time I’m using them to whip up a homemade blueberry pie filling. Then all that’s left to do is pour it into a pie shell ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Wild Maine blueberry pie is bursting with flavor! From the sweet and refreshing juicy blueberries and the subtle zing from ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...

With my seafood craving satiated, my next quest became recreating a blueberry pie a la mode like one I enjoyed at a small coastal cafe. Fortunately, many grocery stores carry the flavorful ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

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