Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Sometimes a big bowl of pasta is all you need on a gloomy day, and this 'world's best pasta sauce' recipe may do the trick. It's no secret sometimes the thought of working away in the kitchen for ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

But if you want a heavy, hearty sauce, then fettuccine will be a better choice. And if you’re looking for some classic Italian American comfort food, then you can’t go wrong with spaghetti and ...

Alice Jo Lichtman was born in Buffalo, N.Y. in 1937, where her father John Josiah Maisel was an internist-gastroenterologist and her mother Ida Rubenstein Maisel was a homemaker who was active in ...

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...

There is a reason why salted pasta water is held in such high regard. Not only does it contain a delicious brine to enhance sauces, but it also helps the sauce adhere to the pasta itself. " ...