This scallops fettuccine Alfredo recipe is a simple mash-up of two easy dishes that bring gourmet vibes to your everyday table. Are you looking for a dish that's as fancy as it is easy to whip up?

until the scallops are cooked through. Finally stir in the cooked pasta and toss in the sauce. Heat through. To serve, heat the oil in a non-stick griddle pan and char-grill the ciabatta slices ...

Add the scallops and prawns to the onion and sauté until both are cooked through. Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan ...

Alfredo sauce, a creamy and indulgent blend of butter, heavy cream, and Parmesan cheese, offers a rich and velvety texture that perfectly complements pasta, elevating it to a luxuriously satisfying ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

A serving of seared scallops, when cooked properly, has the potential to be a standout amongst more grandiose dishes. The spongy, somewhat sweet mollusks are a simple delicacy when fresh and ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

The caption clarifies, “She tried to get chicken alfredo with the ‘create your own pasta’ meal and the waiter wouldnt let her do it.” As explained in the caption, it would appear that the ...