This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Citrusy lemon and fresh cracked pepper are a natural pairing, which is why lemon ...

For the non-Spanish speakers among us, aji means chilli pepper, and unlike how many Aussies might pronounce it – “Arji, mate!” – the correct pronunciation is “ah-he”. Saravia has aji ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

One of my favorites ones to make at home is lemon pepper seasoning. It can be used on so many different things and is much ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

1. Prepare the popcorn in a micro wave. 2. 2. When done, transfer it into a bowl. 3. 3. Mix the cracked black pepper, lemon zest, salt, amchoor powder together. 4. 4. Then add to the popcorn and toss ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

A minor issue with the Le Creuset pepper mill is its relatively small capacity for its size, though it's doubtful in most home-cooking situations that you'd need to grind more than a full ounce of ...

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Dishes with bold flavors take the spotlight, from a rich lamb vindaloo pappardelle served with preserved lemon yogurt to ...

Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan ...