This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Aji Amarillo peppers are a popular choice in Peruvian cuisine, with a moderate heat level of 30,000 to 50,000 SHU. These ...

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and ...

aji means chilli pepper, and unlike how many Aussies might pronounce it – “Arji, mate!” – the correct pronunciation is “ah-he”. Saravia has aji amarillo (a chilli paste) “with ...

G astón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation ...

Imagine savoring beef sautéed with flavorful spices, or delighting chicken empanadas marinated with aji Amarillo. Cheese lovers can indulge in empanadas filled with melted queso fresco, while ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...