Make your own air fryer potato chips at home with this easy recipe. They are a great appetizer, dish or game day or perfect to enjoy any time! All images courtesy of Two Kids and a Coupon If your ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

Any potato will work but waxy varieties are best for this recipe ... into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at ...

The secret air fryer roast potato recipe to make Christmas easier - Master a staple of the Sunday roast dinner table with ...

recipe developer at Air Fryer Eats, there are plenty of reasons to use an air fryer to make them. Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a ...

Next, place the coated fish fillets in the air fryer basket in a single layer. In a separate bowl, toss the potato chips with olive oil and salt until evenly coated. Arrange the potato chips in ...

Whether you're having a Halloween party, hosting Thanksgiving dinner, or just want to enjoy comforting fall flavors, these recipes are ... these air fryer baked potatoes are crispy on the outside ...

Technique Tip: This recipe can be doubled, depending on the size of the potatoes. Create about 1½ inches of space between each potato to allow for proper air flow in the air fryer. Place the ...

A cook has shared a healthy alternative to chips, and it's one that even ... and recently posted a recipe for air fryer carrots. Sharing a video of her carrot recipe, she wrote: "Air Fryer Carrot ...

Coat your sweet potatoes with oil using your hands or a silicone brush, followed by a liberal dusting of salt. Move the ...

The air fryer gives you crispy fish and chips without the hassle of deep frying, and a touch of rosemary salt takes this favourite supper to a new level. Preheat the air fryer to 190C. Rinse the ...

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...