While the air fryer is easy to use, it's not the best choice for every cut. Learning how to properly cook cuts of steak involves coordinating a piece of beef's unique attributes to a cooking method ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak ... they're so thin that they might dry out.

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Air fermentation ... who sent me the steaks had said they were “quite costly,” which may explain the size. In any case, I fried them in a stainless steel pan until the thin steaks were ...

But what steak is the best to use next time you're making fajitas? Not every cut ... thin, as the recipe's originators in Northern Mexico and Texas were usually utilizing an open fire to cook ...

Where Do the RHONJ Ladies Go From Here? The mother-daughter duo bought "oval tomatoes," thin-sliced steak, and olive oil before chopping up an onion, garlic, chopped tomatoes, and letting it ...

Avoid opening the doors as much as possible to keep the cool air ... steaks a quick sear on both sides on high heat (500-700 degrees), then move them to the indirect side (300-350 degrees) to cook ...

Seasoning the cut of steak, though, is important. Another benefit of cooking meat in the air fryer is that your seasoning will stay on the meat better, resulting in more flavor in the final product.