How to make perfect pork chops? Proper preparation of the meat is a key to success. Discover a simple marinade recipe that ...

Plain old milk: When combined with salt and a generous marinade time ... it can ruin a perfectly good pork chop: By the time ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook, but they needn’t be.

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Sheet pan dinners are always a little lazy. Here's a great fall version. "A little maple syrup brings life to roasted chicken ...

Blaine's annual pork chop event sees a change as the festival committee takes over grilling duties from former mayor Tom Ryan ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

are also good options, and easy to find in larger grocery stores and Asian markets such as Sambok Korean Groceries on Penn ...

You can lean into Asian inspiration with soy sauce, sesame oil, sriracha, or Gochujang, or take note of Caribbean flavors with our jerk-marinated pork chop recipe. A little spice is always nice ...