After that, I cranked it up to high, which took about 35 minutes to go from 300 degrees Fahrenheit to 930. From there, I was ready to start slinging pizzas. Per the True Neapolitan Pizza ...

Outdoor ovens can reach temperatures upwards of 900 degrees F using wood and/or gas as a fuel source, allowing you to make true, Neapolitan pizza. Our favorite is the Gozney Roccbox Pizza Oven ...