Wild Maine blueberry pie is bursting ... for the bottom of the pie. It doesn’t have to be perfect, but you will be aiming for ...

Roll out half of the chilled dough on a lightly floured work surface until it is about 14 inches in diameter and 1/8 inch thick (large enough to fill your 9-inch pie plate and leave 1/2 to 1 inch ...

Blueberry Crumb ... Equipment Needed to Make the Pie Pie Pan: Use a pie pan to make the crumble pie. A glass pie dish or deep ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Buttermilk pie is an old-fashioned Southern dessert recipe that's easy to make! It has a rich, custard-like filling, ...

Erica Jong's quote, "Live your life by a compass, not a clock," captures a bit of my philosophy when exploring places both ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

Using as much flour as needed, roll one piece into a 14-inch circle; this size allows ample room to line pie plate, with enough overhang to form a generous border. Transfer to 9-inch pie plate ...

9. Place the pie on a parchment- or foil-lined rimmed baking sheet. Bake for 50-60 minutes, or until the top is golden brown and the blueberry filling is bubbling. 10. Blueberry pie can be served ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...