A dollop of orange cream complements the slightly tart flavor.” —Taste of Home Test Kitchen Classic Pumpkin PieTotal Time: 1 ...

Bake in the preheated oven for 50-60 minutes or until the top is golden brown and bubbling. Let it cool slightly before ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for ...

Move over pumpkin pie, Thanksgiving cupcakes recipes are here! These adorable autumnal treats will be the hit dessert at your ...

Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown, but the filling should still be slightly soft. Leave the pie to cool on a wire tray. As the pie begins to ...

Brush with more aquafaba or milk. Bake the pie for 45–50 minutes, or until the pastry is pale golden brown and the filling is hot. Serve with freshly cooked green vegetables and mash.