These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

Switch up your barbecue repertoire this summer with these vibrant vegetarian burger ... recipes. So, whether you’re planning a BBQ or looking to switch up your midweek meals, we have five ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

I'm a fan of a traditional beef burger but I love a good veggie burger too ... the sweet potato when it's ready. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews ...

Add onion and saute until onion is caramelized, about 5 minutes. Scrape into the bowl ... flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

although some recipes might suggest two eggs. It can depend on the ingredients: For example, beans are a starchy binding agent, so a veggie burger made with beans might need fewer eggs.

Read more: 12 Vegetables And Fruits That Used To Look Very Different If your veggie burger recipe has a binding ingredient, like eggs, yogurt, or flaxseed, swap it out for the same amount of ...

Season them with a pinch of salt and sauté until onions are softened, 5-6 minutes. Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato ...