Irish herbed drop scones are a delicious traditional Irish recipe that has been passed down ... Cook on both sides, about 30-40 seconds per side or golden brown.

Turn down the heat and simmer partially covered, for about 30 minutes, or until tender. Meanwhile, peel the carrots and cut into small chunks or shape into neat 'barrels'. Peel the baby onions ...

Pumpkin pies have been gaining popularity in Ireland around Halloween and our Donegal chef has the perfect, adult, Irish twist on this traditional ... The first recorded recipe for pumpkin pie ...

You can serve brown bread with traditional Irish recipes or a full Irish breakfast ... Remove the bread to a cooling rack, and let it rest for at least 30 minutes before slicing. Serve slices of Irish ...

Bake for 10 minutes at 250ºC temperature then turn it down to 200ºC /gas mark 6 and bake for another 30 minutes ... a more streamlined design for recipe content, we’ve added lots of new ...

From traditional ... Jp McMahon’s The Irish Cookbook celebrates the underrated joy of cuisine from the Emerald Isle. The book contains 480 hearty home-cooking recipes using ingredients reared ...

While traditional Irish soda bread recipes use buttermilk, you can make a substitute by ... Once baked, transfer the bread to a wire rack and let it cool for 30 minutes before slicing. Serve warm with ...

This crisp is built around two dessert standbys — apple and caramel sauce — creating something that at first tastes familiar and traditional ... 30-minute cranberry spiced oat crumble recipe ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ... granola-like crunch. In this ...

If you're wondering what to get the foodie in your life, look no further than a cookbook. From the beginner to the accomplished chef, there is something new ...

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...