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Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...

Turn down the heat and simmer partially covered, for about 30 minutes, or until tender. Meanwhile, peel the carrots and cut into small chunks or shape into neat 'barrels'. Peel the baby onions ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Irish herbed drop scones are a delicious traditional Irish recipe that has been passed down ... Cook on both sides, about 30-40 seconds per side or golden brown.

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of ...

However, Native Americans were actually responsible for the recipe, ultimately inspiring Irish immigrants who took it back to Ireland. While traditional recipes use flour, salt, baking soda ...

St. Patricks Day recipes, fun treats, and gift ideas including fun gag gifts such as Leprechaun poop! Irish tea scone mix is ...

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

From traditional ... Jp McMahon’s The Irish Cookbook celebrates the underrated joy of cuisine from the Emerald Isle. The book contains 480 hearty home-cooking recipes using ingredients reared ...