When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe ...

To freeze the lemon drizzle cake, make the cake up to step 3 and allow the cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature ...

Make about 60 deep holes in the cake using a skewer. Squeeze one of the lemons and mix 3 tablespoons of the juice with the remaining 100g/3½oz sugar. Slowly and gradually, spoon the lemon sugar ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard ...

Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for ...