Boneless Bottom Round Roast - You'll need 2 to 3 lbs. This cut and closely adjacent cuts of beef go by many names at the ...

Remove the bottom round roast from the packaging and pat it dry with paper towels. Trim any hanging pieces of fat and any visible silver skin. To keep the roast nice and round, you can tie butcher's ...

Duck is a great Christmas alternative - but also a lovely roast to have year-round. Try James Martin's spiced roast duck cooked over the best potatoes you will ever taste.

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Mail-order turkeys take the stress out of planning holiday meals. With expert tips, we found the best mail-order turkeys for ...

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Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is ...

where some 5,000 pounds of round roast are being prepped for this weekend. The main fundraiser for the West Jefferson Community Association, the Ox Roast will be held in Garrette Park, 3 Fellows Ave., ...

The value of the pound has fallen to a record low against the dollar. It has also fallen against the euro. It comes after the UK government announced large tax cuts, to be paid for by borrowing ...