A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...
Deep-fry the prepared sopes in batches, turning as they cook, for 3-4 minutes, or until golden-brown and crisp. Remove to a paper towel-lined tray to drain, upside down.