It’s a short-grain variety known for its sticky texture ... though this number can vary based on the specific ingredients used in the vinegar mixture and the rice’s density. When compared to a cup of ...
Taking inspiration from cooks around the world, our book Cook What You Have is packed with more than 200 fast, flexible recipes that transform common pantry ... Though our preference is long-grain ...
In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.