When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe developer Annabelle Randles was inspired by a recent trip to Italy to ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes ... 2 large eggs, room temperature 1 teaspoon vanilla extract 2 tablespoons lem ...

Add the flour and lemon ... cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

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A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...