Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... just warm to the touch, about 10 minutes. Reduce heat to low and ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Let it cool for 10 minutes on a wire ... wrapped in a double layer of clingfilm, followed by ...
Remove from the heat and stir in the chocolate ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process ...
Many people can be put off baking due to complex recipes, but you can make a mouthwatering chocolate cake in no time with only a handful of ingredients. Christina Marsigliese, a chef and founder ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...