For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Sheet pan dinners have saved my bacon so many times, but this Sheet Pan Lemon-Rosemary Chicken with potatoes and shallots takes the flavor cake. It’s packed with lemony ... Ensure the potatoes and ...
27 min Bake and assemble the cake 1-2 days ahead of time, cover completely in a crumb coat, and wrap it well in cling wrap once the crumb coat is hard to the touch. Chill in the fridge or the freezer ...
Preheat the grill to high. Place the cake onto a baking tray and grill for 1–2 minutes, or until the top of the marzipan begins to brown. Alternatively, lightly heat the cake topping using a ...
It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Adding 1–2 teaspoons of ...