I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...
The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...