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The Culinary Institute of America is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and …
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Tripadvisor
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2024年8月14日
Definitely a "special night out/treat" place--prices are fairly high, but so is the quality and the service. Fun to see all the students working so hard and giving their best effort. Well worth the… Deb A的完整评论
2024年6月27日
The CIA restaurants are my Gold Standard and again I was very happy with my meal, ambiance and service. That is why I keep returning, especially to The Bocuse. For those who want self-service without… Traveler2AM的完整评论
What’s the difference between a baker and a pastry chef?
答:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
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