At Manchester Farms, we pride ourselves on raising happy, healthy quail, providing value and excellent service to our customers, and continuing our legacy as a second generation family farm. Started in the 1970s, Manchester Farms is the oldest quail farm in the nation. Whether you’re looking for quail for the dinner table or for commercial food service, Manchester Farms offers a number of unique products to meet your needs including bone-in quail, semi-boneless, quail eggs, and bacon-wrapped quail. Our birds are raised with the best care and are hormone and growth promotant free. If you’re unsure how to cook quail, we have a number of fantastic quail recipes from our family and our chef friends. We hope you enjoy!