whey

美 [hweɪ]
英 [weɪ]
  • n.乳清
  • 网络乳清蛋白;乳浆;蛋白粉
whey
n.
1.
乳清,乳水(酸奶中的凝乳去掉后剩下的含水成分)the thin liquid that is left from sour milk after the solid part (called curds ) has been removed

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