Maillard

美 [ˈmeilərd]
英 [ˈmeiləd]
  • n.梅勒德
  • 网络美拉德；梅拉德；梅纳

英汉

网络释义

n.
1.
梅勒德

例句

释义:
全部全部,梅勒德梅勒德,美拉德美拉德,梅拉德梅拉德,梅纳梅纳
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Maillard reactions also produced the dark char on the slab of steak I turned to next.
Maillard反应也生成牛排上的焦黑。我转向下一点。
megust.publicvm.com
2.
Maillard reaction is one of the main sources of dish flavors in cooking process.
在烹饪过程中，美拉德反应是菜肴风味产生的主要来源之一。
www.chemyq.com
3.
The variety and high content of pyrazine compounds in Maotai-flavor liquor are regarded as the products of Maillard reaction so far.
迄今为止，普遍认为酱香型白酒中种类众多、含量很高的吡嗪类化合物是通过美拉德反应途径产生的。
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4.
The results showed that in roasted coffee, compounds called Maillard reaction products (MRPs) had high antioxidant properties.
结果显示，一种被称为梅拉德反应产物（MRPs）的化合物具有很强的抗氧化性。
megust.publicvm.com
5.
Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction.
鲢鱼鱼肉蛋白的碱性蛋白酶酶解物在一定条件下与葡萄糖反应可以提高其清除DPPH自由基能力。
lib.cqvip.com
6.
Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins .
非酶棕色着色剂形成于焦糖形成过程以及梅拉德反应中产生的黑色素。
dictsearch.appspot.com
7.
Conclusion: The maillard reaction of fructose, xylose and shrimp allergen cannot reduce the immunoactivity effectively.
结论果糖和木糖在美拉德反应中不能有效降低虾过敏原的免疫活性。
124.205.222.100
8.
In this paper, sugarcane molasses was taken as a raw material to produce flavor according to Maillard Reaction.
本课题探讨了以廉价的甘蔗糖蜜为原料，通过羰氨反应制备香料的工艺技术。
www.fabiao.net
9.
Products of Maillard reaction and the application of Maillard reaction in meat were reviewed in this paper.
本文还介绍了美拉德反应以及美拉德反应产物在肉制品中的应用。
www.chemyq.com
10.
Maillard reaction is a common reaction during food processing and storage.
美拉德反应在食品的加工、贮存过程中是一类常见的化学反应。
www.ceps.com.tw