1. | [i][t] (使)发酵to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; to make sth change in this way |
Fruit juices ferment if they are kept for too long. 果汁存放过久就会发酵。 | |
A blend of emotions fermented inside her. 她百感交集,激动不已。 | |
Red wine is fermented at a higher temperature than white. 红葡萄酒发酵的温度比白葡萄酒高。 |