casein

美 ['keɪsɪɪn]
英 ['keɪsɪɪn]
  • n.【化】酪朊；酪素
  • 网络酪蛋白；干酪素；酷蛋白

英汉

英英

网络释义

n.
1.
【化】酪朊,酪蛋白;酪素

例句

释义:
全部全部,酪朊酪朊,酪素酪素,酪蛋白酪蛋白,干酪素干酪素,酷蛋白酷蛋白
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural ingredients.
干酪素从奶粉中提取，并和其他自然配料一同在类似绞肉机的机器里加热。
bilingual.huanqiu.com
2.
Granted, at least Galaxy Nutritional Foods explains what casein is in their ingredients list.
当然，至少银河营养食品解释酪蛋白是在其配料清单。
megust.publicvm.com
3.
The preparation of adhesive to be used for high speed machinery labeling with yak milk casein was introduced.
介绍一种用牦牛奶系干酪素制备啤酒瓶高速机械贴标粘合剂的方法。
www.chemyq.com
4.
Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.
不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。
www.taoyouduo.com
5.
A company called Galaxy Nutritional Foods, which makes "Veggie Slices, " puts casein in their soy cheese as well.
一家名为银河营养食品，这使得“素食片，”他们把酪蛋白以及大豆奶酪。
megust.publicvm.com
6.
Enzymatic assay of recombinant OsCKI1 proteins expressed in Escherichia coli showed that the protein was capable of phosphorylating casein.
在大肠杆菌中对该基因进行原核表达，酶活测定显示该蛋白产物可磷酸化酪蛋白。
www.ricedata.cn
7.
Casein of dairy is the important sources of those peptides and can release them during gastrointestinal digestion, or enzyme proteolysis .
酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
dictsearch.appspot.com
8.
All animal, bird, fish or egg derived protein plays a role in the formation and promotion of cancer, but the most potent so far is casein.
所有动物、家禽、鱼或蛋类来源的蛋白都在癌症的形成和扩散过程中起一定作用，其中，酪蛋白起的作用最为重要。
megust.publicvm.com
9.
Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
承载木材结构用胶合剂.酪蛋白胶合剂.分类和性能要求
www.mapeng.net
10.
Moreover, the applications of them in producing of pow-der grease, turbidity agent, casein succedaneum and food preservation are introduced.
并对其在粉末油脂的生产、浑浊剂、酪蛋白替代品和食品保鲜等方面的应用进行了介绍。
www.chemyq.com