alpinia

美 
英 
  • n.良姜属
  • 网络山姜属；姜科山姜属；月桃属

英汉

网络释义

n.
1.
良姜属

例句

释义:
全部全部,良姜属良姜属,山姜属山姜属,姜科山姜属姜科山姜属,月桃属月桃属
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
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难度:全部全部,简单简单,中等中等,难难
1.
Conclusion: This research established a fine quality standard for decoction pieces of salt Alpinia.
结论：建立了较完善的盐益智仁饮片质量标准。
megust.publicvm.com
2.
Supercritical CO2 extraction technology was applied to extract the spice substance from Alpinia galanga .
采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。
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3.
Conclusion The optimization of the extraction process of galangin from Alpinia is optimized.
结论本研究优化了高良姜提取工艺。
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4.
Objective: To find out the bioactive principles of Alpinia tonkinensis , by investigating its chemical constituents.
目的：为阐明滑叶山姜的有效成分，对其根茎进行了系统的化学成分研究。
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5.
abstract: Objective: To establish the quality criteria for decoction pieces of salt Alpinia.
目的：建立盐益智仁饮片质量标准。
megust.publicvm.com
6.
These result showed that the antioxidant activity of total flavonoids from Alpinia Galangal Willd is higher than Alpinia Officinarum Hance.
实验结果表明，大高良姜中总黄酮的抗氧化活性大于高良姜的。
124.205.222.100
7.
CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet (Pers. ) Burtt et Smith.
结论：本研究为开发利用艳山姜资源提供了依据。
www.chemyq.com
8.
METHOD: The essential oil was extracted from Alpinia katsumadai Hayata by steam distillation.
方法：采用水蒸气蒸馏法从草豆蔻中提取挥发油。
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9.
This article studied the anti-oxidant activity of total flavonoids from Alpinia Officinarum Hance and Alpinia Galangal willd in vitro.
本文主要比较研究高良姜和大高良姜总黄酮的体外抗氧化活性。
124.205.222.100
10.
The study is a good foundation for further Alpinia galanga (L. )swartz investigation.
为大高良姜的进一步应用研究提供参数和依据。
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