面筋蛋白

[miàn jīn dàn bái]

汉英

网络释义

un.
1.
mucedin

例句

释义:
全部全部,mucedinmucedin,glutengluten,WGPWGP,NO CONTIENE GLUTENNO CONTIENE GLUTEN
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
It is assumed that this is due to the ions masking the repulsion between one charged gluten protein molecule and another of like charge.
假设这是由于离子抵消了一个面筋蛋白分子与另一个面筋蛋白分子之间的相互排斥力。
dict.ebigear.com
2.
The shape and size distribution of ice crystals in the frozen wet gluten were studied indirectly by microscopy and mercury porosimeter .
用扫描电镜和压汞仪间接观察和分析了冷冻的湿面筋蛋白中冰晶的形状和粒度分布。
dictsearch.appspot.com
3.
This paper generalizes the properties of wheat gluten and summarizes application of wheat gluten in food industry.
概括了小麦面筋蛋白的特性，并总结了小麦面筋蛋白在食品工业中的应用。
dictsearch.appspot.com
4.
Their action involves protein hydrolysis, i. e. , gluten-protein endo-hydrolysis.
它们的活性作用包括水解蛋白质，例如即面筋蛋白的内部水解。
www.dictall.com
5.
This paper also suggested a new thinking for future research of the modification of whe. . .
本文还对小麦面筋蛋白改性今后的研究提出了新的思路。
www.chemyq.com
6.
The stickiness of wheat dough added to 2% succinylated WGP could improve 32% compared with the original dough.
将琥珀酰化改性后的小麦面筋蛋白添加至小麦粉中，面团粘着性提高32%。
www.ceps.com.tw
7.
She says gluten-free products are much easier to find these days.
她说，现在很容易找到不含面筋蛋白的食品。
www.remword.cn
8.
Gluten is a protein in wheat, rye and barley.
面筋蛋白是小麦，黑麦和大麦中的一种蛋白质。
www.remword.cn
9.
Preparation Technology of Flavour Base Material with Wheat Gluten Protein Enzymolysis
小麦面筋蛋白酶解制备调味基料技术
scholar.ilib.cn
10.
Development of Wheat Gluten Films and Improvement of Its Humidity-resistance
小麦面筋蛋白膜的研制及其耐湿性的改善
www.ilib.cn