腌渍

[yān zì]

汉英

网络释义

例句

释义:
全部全部,picklepickle,sousesouse,preservepreserve,PicklingPickling,marinatemarinate
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
"Making truly traditional Taiwanese food takes time, " said Mrs. A-Tsai. A lot of her dishes take hours to boil or days to marinate.
阿才太太表示：「要做出道地的传统台湾菜需要时间，」她有很多菜肴都需要熬煮数小时或腌渍数天。
udn.com
2.
The most famous pickles are made of cucumbers. They are usually soaked in vinegar, chili peppers, and in sugary brines.
最有名的当属腌黄瓜了，一般就是用醋、红辣椒和糖水来腌渍就可以了。
bbs.bztdxxl.com
3.
To smoke the fish you must first remove as much of the salt water as possible. The smoking can be done in a large round metal container.
如想熏制的话，第一步你得最大限度的将腌渍的盐水去掉。
www.unsv.com
4.
The work theory and characters of a pickle injector machine for meat pickling are introduced.
介绍了一种用于肉类腌渍加工的盐水注射机的工作原理和特点。
www.chemyq.com
5.
The second is good pickled flavor. To cut into cubes mixed with salt, sugar, MSG, soy sauce, pickled disk, to be removed after tasty.
其二是腌渍佳味。把切好的肉丁放入拌有盐、糖、味精、酱油的盘中腌制，待入味后取出。
sites.google.com
6.
Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin C.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素C对腌渍物的品质无影响。
www.magsci.org
7.
The vegetable processing plant of DATANG has two places. Fresh-keeping, IQF and pickle vegetable are the main products.
大唐蔬菜加工厂两处，主要以加工保鲜、速冻、腌渍出口蔬菜为主，工厂人员具有丰富的加工经验。
b2b.bosslink.com
8.
It is a difficult problem to decrease the amount of nitrite in a normal limit of vegetables pickling.
亚硝酸盐含量超标一直是腌渍蔬菜生产中的一个难题。
paper.pet2008.cn
9.
usually made of flaked salt cod and mashed potatoes.
通常由腌渍的鳕鱼片和土豆泥做成。
www.ryedu.net
10.
Slat dosage, production ratio and water content were related to the quality of finished product during vegetables pickles' processing.
蔬菜加工腌制过程中，腌渍品的用盐量、出品率和含水量关系到产品质量的优劣和企业的经济效益。
www.showxiu.com