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What Are Sulfites—and Should You Avoid Sulfite-Rich Foods? - Real Simple
网页2024年6月4日 · This is because sulfites are a natural byproduct of fermentation. “You can also find naturally occurring sulfites in foods like black tea, peanuts, and even some vegetables like onions, lettuce, garlic, cabbage, kale, asparagus, leeks, chives, and broccoli,” Davis says. Plums, coconuts, strawberries, eggs, maple syrup, soy, and …
Sulfites in Food: Risks and How to Spot Them on Labels - Verywell …
网页2020年10月1日 · Sulfites are often used in processed foods and must be noted on the food label of all packaged foods. Sulfites can be naturally occurring in certain foods, but anything at levels at or above 10 parts per million (ppm) must be listed on product labels. The same goes for whenever they’re used as a preservative.
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