Lavender and Lovage - Food and Travel from Home and Abroad
网页Meet Karen. Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage.
Old-Fashioned Malt Loaf - Lavender and Lovage
网页2022年11月1日 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt loaf gets wonderfully sticky after 2-5 days. Wrap in greaseproof paper and foil and keep in an airtight tin. 5. 5. Serve sliced and buttered.
Cheese and Garlic Sourdough Bread - Lavender and Lovage
网页Pre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15") cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Step 7. Uncover and invert the dough into the cast iron pot and then score the top with a lame or a razor blade.
Overnight Farmhouse Wholemeal Bread Loaf - Lavender and Lovage
网页2024年6月19日 · Mix the flours together with the salt, sugar and the yeast, then make a well in the middle and add the melted butter and tepid water. Mix with your hands to bring it all together into a wet dough. Tip the dough out onto a lightly floured board and knead for about 10 minutes, or until the dough is smooth and elastic.
Cheese & Onion Scone Loaf - Lavender and Lovage
网页2022年11月14日 · Rub in the butter until it resembles breadcrumbs. Step 2: Add the grated cheese and chopped spring onion and then pour in the egg and milk mixture. Step 3: Beat with a wooden spoon until well mixed and then spoon mixture into a prepared 450g (1lb) loaf tin that has been buttered and lined with greaseproof paper.
Sourdough Traditional Cottage Loaf - Lavender and Lovage
网页2022年1月9日 · Put the covered starter back in the fridge until it is needed next time you want to bake. 2. Place a bowl onto some digital scales and set the tare to zero. Add 60g of sourdough starter and set the tare to zero again; then add the salt and water, again, I find it easier to set the tare to zero before adding the flour.
Classic Sourdough Bread made Easy - Lavender and Lovage
网页Pre-heat the oven to 230C/220C Fan/450F/425F Fan/Gas mark 8 and line a large 30cm (15″) cast iron casserole dish (Dutch oven) that has a lid, with grease-proof baking paper. Uncover and invert the dough into the cast iron pot and then score the top with a …
Country Cottage Recipes for Afternoon Tea Week
网页2024年8月1日 · Vintage Tea Room English Madeleines. Princess Elizabeth Cakes. Five O’ Clock Tea Cakes. 1950’s Standard Fruit Cake. Old-Fashioned “Tea Room” Custard Tarts. Chocolate Teatime Tiffin. Mincemeat Buns (Cable Cakes) Yorkshire Farmhouse Fruit Cake. Old-Fashioned Treacle Scones.
The Lavender and Lovage Cookbook
网页2018年11月14日 · The book has been described by the publisher as: “ Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award …
Yorkshire Curd Tart - Lavender and Lovage
网页2023年5月29日 · Instructions. Pre-heat oven to 180C/160C Fan/350F/Gas mark 4. Line a 9" pie dish with baking paper, or grease it with butter. Roll out the pastry on a floured board, and then line the prepared pie dish with the pastry. Beat the butter and sugar together in a large bowl, until it is light and fluffy.