Bake to the roots – Der Backblog aus Berlin!
网页When autumn is slowly taking over, it’s finally time for apple recipes again. You can bake delicious treats with apples all year round, of course, but autumn is the time to harvest apples and use them in as many bakes as possible ;P One of my favorite recipes to start the apple season, is this delicious Apple Frangipane Tart.It does not only look stunning, it’s also extremely delicious!
Easy Apple Pie Tiramisu - Bake to the roots
网页7 小时之前 · Instructions. 1. Peel, quarter and core the apples for the compote, then cut them into small pieces. Add the butter, sugar, apple juice, vanilla extract, and ground cinnamon to a saucepan and bring to a boil. Add the apple pieces, mix well, and let the apples simmer for about 5-6 minutes.
Franzbrötchen (Cinnamon Roll) Ice Cream | Bake to the roots
网页1 天前 · Let cool down completely, then place the bowl in the fridge for at least 2 hours. 2. While the ice cream base is cooling down in the fridge, cut or chop the Franzbrötchen (or cinnamon roll) into small pieces. Place it in a non-stick frying pan and toast the pieces over medium-high heat for a few minutes.
Cake Recipes - Bake to the roots
网页Find delicious and easy cake recipes for every occasion on Bake to the roots, a German baking blog. From no-bake cheesecakes to bundt cakes, from apple pies to chocolate chip cookies, there is something for everyone.
Lemon Pistachio Pandan Cake | Bake to the roots
网页3 天之前 · Add the egg yolks with the sugar to a large bowl and mix for about 2-3 minutes until very light and fluffy. Combine flour and baking powder and then add together with the milk to the large bowl – mix until just combined. Add the egg whites and fold in gently. Pour about 2/3 of the batter into the prepared loaf tin.
Recipe Index A-Z - Bake to the roots
网页Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ...
German Apple Cheesecake (Quark Apfelkuchen) | BTTR - Bake to …
网页2024年3月9日 · 2. Preheat the oven to 350°F (180°C). Melt the butter for the filling (e.g. in the microwave) and let cool down again. 3. Add the low-fat quark, sugar, eggs, vanilla extract, lemon juice, and lemon zest to a large bowl and mix until well combined.
Easy German Butter Cake Traybake - Bake to the roots
网页2021年5月30日 · Deutsch. 1. Melt the butter and mix it with the lukewarm milk. The mix should have a maximum temperature of 113°F (45°C). 2. Mix flour, dry yeast, sugar, and salt in a large bowl. Add the milk-butter mixture, vanilla extract, and egg, and knead everything for 5-6 minutes until you get a smooth dough.
Chocolate Biscuits - Bake to the roots
网页2019年6月21日 · Use a fork to press a criss-cross pattern into the cookies and bake them for 5 minutes. Reduce the heat of the oven to 300°F (150°C) and continue baking the cookies for another 15-18 minutes until the cookies are firm but not hard. Take out of the oven and let cool down on a wire rack. 1. Den Ofen auf 190°C (375°F) vorheizen.
Easy Apple Frangipane Tart | Bake to the roots
网页2024年9月14日 · Preheat the oven to 390°F (200°C). Place a large piece of baking parchment on top of the dough and fill it up with ceramic baking beans * or uncooked rice, for example. Blind bake the base for about 15 minutes, then remove the baking beans/rice along with the baking parchment and bake the base for another 10-15 minutes.