Chinese cabbage - Wikipedia
网页Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Jadeite Cabbage - Wikipedia
网页The Jadeite Cabbage (Chinese: 翠玉白菜; pinyin: Cuìyù Báicài; Pe̍h-ōe-jī: Chhùi-ge̍k Pe̍h-chhài) or Jadeite Cabbage with Insects is a piece of jadeite carved into the shape of a Chinese cabbage head, and with a locust and katydid camouflaged in the leaves.
Sichuan Hand-Torn Cabbage Stir-Fry (Shousi Baicai, 手撕白菜)
网页2022年2月11日 · Cabbage and Huajiao, Happily Ever After. This Sichuan Hand-Torn Cabbage Stir-Fry is a homestyle classic beloved in and out of Sichuan. It’s cheap, vegetarian, comes together in minutes and requires no special ingredients outside of a standard Chinese pantry.
Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
网页2015年11月30日 · This Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) is going to be your next favorite vegetable side dish. Suan La Bai Cai means hot and sour napa cabbage and is a very popular dish in China.
Bok Choy: Different Types & How to Cook it - The Woks of Life
网页2022年3月31日 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.
Bok choy - Wikipedia
网页Bok choy - Wikipedia. Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food.
Qianlong Baicai 乾隆白菜: The Chinese Caesar’s Salad
网页Served as an appetiser (or “entrée”) which in Chinese cuisines is known as either “Liangcai 凉菜” in the north or “Lengpan 冷盘” in the south, Qianlong Baicai is a perfectly refreshing and crunchy salad that prepares your appetite for the rest of the meal, whether in the summer or winter.
Chinese cabbage stir-fry, two ways (手撕包菜) - Red House Spice
网页2020年6月20日 · Chinese cabbage stir-fry, two ways (手撕包菜) Hand-torn leaves cooked to a tender-crispy texture, Chinese style cabbage stir-fry is simple yet delicious. This recipe shows you two versions: a vegetarian one with Mala seasoning & …
Kaiyang Baicai Recipe (Chinese stir-fried cabbage) - Whats4eats
网页Kaiyang baicai (開陽白菜) is a very simple cabbage stir-fry that is served in every Chinese home. 4 to 6 servings. Ingredients. Oil -- 3 to 4 tablespoons. Garlic, minced -- 2 to 3 cloves. Ginger, minced -- 2 to 3 thin slices. Chinese (Napa) or green cabbage, trimmed and cut into 1-inch squares -- 1 head, or 1 1/2 to 2 pounds. Salt -- to taste.
Suan La Bai Cai (Sour and Hot Napa Cabbage)
网页Suan la bai cai, the napa cabbage stir-fry prepared in the sour-hot style (suan means sour; “la,” spicy) that is iconic in Sichuan and northern Chinese cuisines, is fast to make, economical, and glossed with an aromatic, vinegary, gently spicy, savory-sweet sauce.