Zongzi - Wikipedia
网页Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Zongzi at Dragon Boat Festival: Why Eat and How to Make/Eat?
网页What Are Zongzi? Zongzi (粽子/dzong-dz/) are "packets" of sticky rice with different fillings, wrapped in bamboo leaves or reed leaves. Zongzi appear in different shapes, according to different customs across China and in other countries.
Zongzi - Traditional Food of Dragon Boat Festival
网页2020年6月15日 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.
Zongzi (粽子) - Chinese Food Wiki
网页Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.
Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life
网页2015年5月27日 · Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
Zongzi: Chinese sticky rice dumpling (粽子) - Red House Spice
网页2019年6月4日 · Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on …
How Zongzi Became the Must-Eat Food During the Dragon Boat …
网页2024年6月4日 · Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans....
Zongzi with Pork Belly & Meigan Cai - The Woks of Life
网页2023年6月8日 · This recipe combines two classics: zongzi (sometimes called sticky rice “dumplings” or “Chinese tamales,” though “sticky rice parcels” is probably more accurate!) and pork belly braised with sweet soy sauce and dried preserved vegetables.
Zongzi (Sticky Rice Dumpling, Making 2 Easy Ways) - MSN
网页Steam the zongzi over medium-high heat for about 2 to 3 hours. Dont forget to check if the zongzi is cooked, carefully unwrap one zongzi and taste the sticky rice. It should be tender and fully ...
Chinese Zongzi Recipe (Rice Dumplings in Bamboo Leaves)
网页Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere.
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