网页2022年9月22日 · As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
网页2024年9月19日 · Trinidad-Style Curried Channa. This plant-based, Trinidad-style chickpea recipe is full of flavor and heat from sliced onions and hot chiles and contains a colorful spice blend of curry powder, cumin, and turmeric.
网页2024年6月18日 · Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. So it’s nothing but chickpeas simmered in a spicy onion tomato masala.
网页2021年7月8日 · Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia. This easy and authentic recipe makes tender, flavorful chickpeas in a perfectly spiced curry.
网页2023年10月21日 · Variations of chana masala, which means spiced chickpeas, are found across South Asia. This version, particularly common in Punjab, calls for a simple spiced onion and tomato mixture, which...
网页Channa is a genus of predatory fish in the family Channidae, commonly known as snakeheads, native to freshwater habitats in Asia. This genus contains about 50 scientifically described species. The genus has a wide natural distribution extending from Iraq in the west, to Indonesia and China in the east, and parts of Siberia in the Far East.
网页As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022, India accounted for 75% of global chickpea production.