Technivorm vs Bunn Coffee Makers - eGullet Forums
网页2010年9月22日 — Posted October 25, 2010. On 10/25/2010 at 9:46 AM, barrett said: Good call. The technivorm is about the best coffee you'll get at home without dropping serious cash. Actually, the best "automatic" coffee you'll get at home. I'll put a $30 French press or a $15 Melitta drip against it any day.
Finally – they invented a proofing box for the home user
网页2011年10月18日 — To do this, it takes some time, usually somewhere around 2 hrs per pound. I have seen Chefs do this with the pilot light of a commerial gas oven, the top surface of a Bunn-omatic coffee brewer station, on top of the espresso machine and even with an electric heating blanket.
best way to make coffee for a crowd - eGullet Forums
网页Posted September 17, 2006. I find that the coffee from percolators is acceptable right when it's brewed -- the problem comes if it sits around, reheating. So along with the percolator, invest in some big airpots, and pour the coffee into them right when it's brewed. You'll have much better results.
NESCAFÉ® ICE JAVA™ ICED COFFEE SYRUP - Coffee & Tea
网页Posted June 10, 2003. "New Nescafé Ice Java Coffee Syrup from Nestlé delivers coffee house taste and quality without the lines, attitude, or the price. This summer consumers can cool down and enjoy the refreshing taste of iced coffee anytime, anywhere. With a per serving price of $0.45, consumers can enjoy up to 20 servings of Nescafé Ice ...
What is so great about Starbucks? - Page 3 - eGullet Forums
网页2023年7月20日 — Years ago I used to listen to Paul Harvey Rave about his Bunn coffee maker. At the time we had a Braun coffee maker that made pretty good coffee but it used to dribble all over the kitchen whenever we used it. My husband hated it so I bought him a Bunn coffee maker for his birthday. That was in 1987 …
Pour-Over for One: Equipment, Techniques, and Advice
网页2023年11月28日 — 15 grams of coffee, ground medium/fine Water at 100C, or close Enough water to wet the grounds (20 to 30 grams) Wait 1 minute Over the course of 1 minute, add 250 grams of water. Let drip/brew for 90 to 100 seconds. Remove the brewer and allow to drain into another cup. This latter portion often has flavors I don't prefer.
Press Pot/French Press Coffee - Coffee & Tea - eGullet Forums
网页2003年11月20日 — Coffee & Tea. Press Pot/French Press Coffee. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge …
making loose tea in a pot 101 -- need a primer - Coffee & Tea
网页2005年1月9日 — Swirl it around in the first pot and pour out. Add the dry tea to the pot, fill the pot with the water and stir briefly with a spoon to make sure all the leaves are moistenend. Set your timer for 3 to 5 minutes, depending on how strong you like your tea and cover the pot with a towel or a cozy if you have one.
President's Choice Burr Grinder - Coffee & Tea - eGullet Forums
网页2006年7月19日 — Coffee & Tea. President's Choice Burr Grinder. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge …
Is beer more complex than wine? - Beer - eGullet Forums
网页2006年8月22日 — On 10/24/2019 at 4:18 PM, Hector Litre said: Beer is MUCH more complex than wine. Both in process, and the range of products. It's not about appreciation, it's about complexity. Coffee compounds are counted around 20k, beer about half that, IIRC. Wine people don't like these facts.
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